Kampuchea Noodle Bar

Hi everyone. Sorry about the lack of postings lately. It's that end of the Summer lull. I promise to be back up to speed soon with reviews of all of the new restaurants opening in the Fall. Anyway, here's a quickie for a Summer Friday:

Yesterday at work we had a lunch meeting that was catered by Kampuchea Noodle Bar, a new Cambodian street food joint on the L.E.S. The food was a wide variety of Num Phang (read: sandwiches) and ALL met with rave reviews. I went for the ginger rubbed catfish with honey, shallots & peppercorn. ABSOLUTELY DELISH! Other favs included the garlic glazed Berkshire pork with honey dried chili and the hoisin pork meatballs (made with Berkshire pork, pork pate and rice) in a light tomato sauce. All sandwiches were served on a toasted baguette with pickled carrots, cucumber, cilantro and chili mayo (which gave it a nice little kick!). On their menu the sandwiches run $9-$12, and they also feature other types of items like noodle soups and grilled meats. I'm definitely going to head down to the actual restaurant to check this place out and I advise you to do the same!