Modern Drinks

We popped into The Modern bar/restaurant (part of Danny Meyer's empire) at MoMa, for drinks after L’Atelier. This was my first time to the bar and really liked it. Very laid back yet hip (and very busy, although definitely not TOO busy, for a Friday night – although it was Rosh Hashana so don’t hold me to that part). The space is gorgeous – a long back-lit bar with a small lounge on the side. Drinks were typical Midtown prices and there was an interesting variety of specialty cocktails and beer. I had an Ommegang Henepin – a draft larger from a brewery in Cooperstown NY. Definitely check this one out if you’re feeling a little artsy!