Food & Wine's Best New Chefs 2007

Food & Wine announced the winners of the 2007 Best New Chef honors this a.m. and are as follows:

April Bloomfield The Spotted Pig, New York, NY
Gabriel Bremer Salts, Cambridge, MA
Steve Corry Five Fifty-Five, Portland, ME
Matthew Dillon Sitka & Spruce, Seattle, WA
Gavin Kaysen El Bizcocho, San Diego, CA
Johnny Monis Komi, Washington, DC
Sean O'Brien Myth, San Francisco, CA
Gabriel Rucker Le Pigeon, Portland, OR
Ian Schnoebelen Iris, New Orleans, LA
Paul Virant Vie, Western Springs, IL