Whym

Our pre-theater dinner last night was at Whym, a new restaurant in Hell's Kitchen owned by the same people as Eatery. It's a sleek dining room serving comfort food. To start we had the onion and spinach tart with gorgonzola and pistachio. YUM - definitely try this one. Also had "the wedge" which are wedges of iceberg lettuce with thick cut bacon and blue cheese dressing. Nothing special there, but nice choice to welcome the warm weather. For an entree, I tried the wasabi pea crusted tuna served over an edamame puree. It was good - the teriyaki sauce under the puree made the dish (the tuna actually would've been a bit bland without it). Mark had the strip steak with roquefort cheese and peppercorn onion rings and enjoyed it as well. Overall, a thumbs up and I will definitely return.